Easy Slow Cooker Beef Manhattan

Highlighted under: Comfort Food

Savor the warmth of home-cooked comfort with this Easy Slow Cooker Beef Manhattan recipe. Featuring tender beef smothered in rich gravy and served over fluffy mashed potatoes or bread, this classic dish is perfect for busy weeknights or cozy family dinners. Let your slow cooker do all the work while you enjoy the delightful aromas filling your kitchen!

Talia Preston

Created by

Talia Preston

Last updated on 2025-11-26T17:07:13.445Z

A Perfect Dinner Solution

In today's fast-paced world, finding time to prepare a hearty meal can be challenging. The Easy Slow Cooker Beef Manhattan takes the stress out of dinner prep, allowing you to enjoy a homemade feast without the fuss. All you need to do is season the beef, toss in your ingredients, and let your slow cooker do the magic. This dish is not only filling but also allows for flexibility—feel free to add your favorite vegetables for a more nutritious option.

Imagine coming home after a long day to the rich aroma of savory beef and fragrant herbs wafting through your kitchen. With this recipe, you can savor that experience without spending hours in the kitchen. Simply prepare everything in the morning, and by the time you return, your family will be greeted with a warm, delicious meal ready to be served.

Family-Friendly Flavor

One of the greatest aspects of the Easy Slow Cooker Beef Manhattan is its universal appeal. The pros of a beef dish cooked in savory gravy are almost too many to list. Kids and adults alike will appreciate the tender beef and flavorful sauce, making it an ideal choice for family dinners. It's a meal that invites smiles around the table and creates moments of togetherness worth remembering.

Moreover, the versatility of this dish means you can easily personalize it to suit your family's tastes. Want a heartier meal? Serve it over creamy mashed potatoes. Prefer something lighter? Offer it on crusty bread as a sandwich. The possibilities are endless, ensuring that everyone at your table walks away satisfied.

Perfect for Meal Prep

If you love meal prepping or have a busy schedule, this Slow Cooker Beef Manhattan is a fantastic option. Preparing a large batch can save you time and stress throughout the week. Leftovers can easily be stored in the fridge and enjoyed the next day or even frozen for later use. Simply reheat, and you have a delicious meal ready to go in no time.

With minimal effort, you can create several servings that not only taste great but stay well-preserved. This makes it a smart choice for busy households, allowing you to enjoy good food without the hassle of daily cooking. It's a win-win situation for anyone looking to simplify their meal preparation while still enjoying comfort food.

Ingredients

Ingredients

For the Beef and Gravy

  • 2 lbs beef chuck roast
  • 1 packet brown gravy mix
  • 1 cup beef broth
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • Salt and pepper to taste

For Serving

  • Mashed potatoes or bread

Enjoy your delicious Beef Manhattan!

Instructions

Instructions

Prepare the Beef

Season the beef chuck roast with salt and pepper, then place it in the slow cooker.

Add the Ingredients

Add the sliced onion, minced garlic, brown gravy mix, and beef broth to the slow cooker.

Cook

Cover and cook on low for 8 hours or until the beef is tender.

Serve

Shred the beef and serve it over mashed potatoes or on bread with the gravy.

Enjoy your meal!

Tips for Success

To ensure maximum flavor, consider browning the beef chuck roast in a pan before adding it to the slow cooker. This extra step enhances the richness of the dish and adds depth to the gravy. Additionally, adjusting the seasoning to your liking is vital—don't hesitate to experiment with herbs like thyme or rosemary to elevate the flavor.

Another tip is to use high-quality beef broth. The broth serves as the base of your gravy, so opting for a good quality brand or homemade version can make a significant difference. The richer the broth, the more flavorful your dish will be, creating a truly comforting experience.

Pairing Suggestions

To complement your Easy Slow Cooker Beef Manhattan, consider pairing it with a simple green salad dressed with a light vinaigrette. This adds a refreshing contrast to the hearty beef and gravy, creating a balanced meal. You could also serve it with steamed vegetables for an added layer of nutrition.

For those looking for something a bit heartier, a side of roasted root vegetables or garlic bread would elevate your meal. The flavors from these sides will harmonize beautifully with the beef, making for an unforgettable dinner experience that delights the entire family.

Storage and Reheating

Storing leftover Easy Slow Cooker Beef Manhattan is simple. Allow the dish to cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to three days. For longer storage, consider freezing individual portions, which can last for up to three months. Just make sure to label your containers with the date so you can enjoy them at their best.

When it comes to reheating, the stovetop is often the best option for maintaining the integrity of the dish. Heat it gently over low heat, stirring occasionally. If the gravy has thickened during storage, adding a splash of beef broth can help you achieve the desired consistency and flavor. Enjoy your comforting meal once again with this easy reheating method!

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Questions About Recipes

→ Can I use other cuts of beef?

Yes, you can experiment with other cuts like brisket or round.

→ Is this recipe gluten-free?

Substitute the gravy mix with a gluten-free option for a gluten-free version.

Easy Slow Cooker Beef Manhattan

Savor the warmth of home-cooked comfort with this Easy Slow Cooker Beef Manhattan recipe. Featuring tender beef smothered in rich gravy and served over fluffy mashed potatoes or bread, this classic dish is perfect for busy weeknights or cozy family dinners. Let your slow cooker do all the work while you enjoy the delightful aromas filling your kitchen!

Prep Time15 minutes
Cooking Duration8 hours
Overall Time8 hours 15 minutes

Created by: Talia Preston

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Beef and Gravy

  1. 2 lbs beef chuck roast
  2. 1 packet brown gravy mix
  3. 1 cup beef broth
  4. 1 onion, sliced
  5. 2 garlic cloves, minced
  6. Salt and pepper to taste

For Serving

  1. Mashed potatoes or bread

How-To Steps

Step 01

Season the beef chuck roast with salt and pepper, then place it in the slow cooker.

Step 02

Add the sliced onion, minced garlic, brown gravy mix, and beef broth to the slow cooker.

Step 03

Cover and cook on low for 8 hours or until the beef is tender.

Step 04

Shred the beef and serve it over mashed potatoes or on bread with the gravy.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g