Old Fashioned Meatloaf Recipe

Name: Old Fashioned Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 lbs ground beef (80/20); 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup onion, finely chopped; 1/4 cup ketchup; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon apple cider vinegar

Highlighted under: Comfort Food

I love making this Old Fashioned Meatloaf Recipe on cozy nights when I want something hearty and comforting. The combination of ground beef, breadcrumbs, and a flavorful mix of spices brings back memories of family dinners. This meatloaf is topped with a tangy ketchup glaze that caramelizes as it bakes, giving it a lovely finish. I find that letting it rest before slicing ensures that each piece holds its shape beautifully and keeps all those delicious juices locked in. It’s a classic meal that never fails to satisfy!

Created by

Talia Preston

Last updated on 2026-01-20T01:40:22.022Z

I’ve perfected this Old Fashioned Meatloaf Recipe over the years, experimenting with different mixers and methods. What really works is combining the meats with moist breadcrumbs soaked in milk. This not only binds the loaf but also keeps it juicy as it cooks. I always use 80/20 ground beef for the best flavor and texture, but feel free to mix in some ground pork for extra richness!

One tip I swear by is to top the meatloaf with a mixture of ketchup, brown sugar, and vinegar right before it goes into the oven. It creates a sweet and tangy coating that enhances every bite. I love serving it with mashed potatoes and green beans for a nostalgic dinner that warms the heart and fills the belly.

        Why You Will Love This Recipe
        Heartwarming family favorite that ignites nostalgia
Perfectly seasoned with a touch of sweetness
Great for batch cooking and meals throughout the week

      

The Importance of Resting

Resting the meatloaf after baking is crucial for achieving the best texture. This allows the juices to redistribute throughout the meat, which results in a moist and flavorful slice. I recommend letting it rest for at least 10 minutes, during which time the exterior firms up slightly. You’ll notice that your slices hold together better if you resist the temptation to cut too soon.

If you're preparing side dishes, this resting period is also the perfect time to finish them up. Imagine serving perfectly cooked mashed potatoes alongside your meatloaf, with the meatloaf still warm and juicy. If you skip this step, you might end up with a loaf that crumbles instead of staying intact on the plate.

Ingredient Substitutions

While the traditional version calls for ground beef, you can easily swap in ground turkey or chicken for a lighter version of this dish. Just be cautious as these leaner meats can dry out faster; I suggest adding a bit more egg or some additional moisture, like finely grated vegetables, to keep it juicy.

If you're looking to reduce gluten, you can replace the breadcrumbs with gluten-free alternatives such as crushed cornflakes or gluten-free bread crumbs. These substitutions maintain that comforting texture and flavor without compromising your dietary needs.

Freezing and Reheating Tips

Meatloaf is fantastic for meal prep. After cooking, you can slice the loaf and wrap individual portions in plastic wrap, then place them in a freezer-safe container. It freezes well for up to 3 months. Freezing before slicing can also help maintain its shape and moisture.

When you’re ready to enjoy your leftovers, simply thaw the meatloaf overnight in the refrigerator. Reheat in a covered dish in the oven at 350°F (175°C) until warmed through. You can add a bit of water to the dish to create steam and keep the meatloaf moist during reheating.

Ingredients

Gather the following ingredients:

For the Meatloaf

2 lbs ground beef (80/20)
1 cup breadcrumbs
1/2 cup milk
1/2 cup onion, finely chopped
1/4 cup ketchup
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Glaze

1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon apple cider vinegar

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create a delicious meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough to cook the meatloaf evenly.

Prepare the Mixture

In a large bowl, combine the ground beef, breadcrumbs soaked in milk, onion, ketchup, beaten eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, being careful not to overmix.

Shape the Loaf

Transfer the mixture to a baking dish or form it into a loaf shape on a lined baking sheet.

Make the Glaze

In a small bowl, mix together ketchup, brown sugar, and vinegar. Spread this mixture over the top of the meatloaf.

Bake

Place the meatloaf in the preheated oven and bake for about 60 minutes, or until the internal temperature reaches 160°F (71°C).

Rest and Slice

Once done, allow the meatloaf to rest for 10 minutes before slicing for easier serving.

Pair with your favorite sides for a complete meal!

Pro Tips

For added flavor, consider mixing in some grated Parmesan cheese or chopped fresh herbs into the meat mixture. Alternatively, topping the meatloaf with strips of bacon before baking adds a delicious smoky flavor.

Serving Suggestions

This Old Fashioned Meatloaf pairs perfectly with a wide variety of sides. Classic choices include creamy mashed potatoes, roasted vegetables, or a simple side salad. The ketchup glaze also complements tangy sides, like coleslaw, that balance the meat's richness.

For a heartier meal, consider serving the meatloaf in a sandwich the next day. A slice of meatloaf in a toasted bun with a little extra ketchup, lettuce, and pickles makes for a delightful lunch that tastes even better the following day.

Flavor Enhancements

To elevate your meatloaf's flavor, consider adding cooked bacon or diced bell peppers into the mixture. These ingredients introduce additional depth and smokiness. Just be sure to chop everything finely so that it blends well with the ground beef.

You can also experiment with different herbs and spices. For instance, adding a teaspoon of dried thyme or fresh chopped parsley can add brightness to the dish. A splash of hot sauce can also be stirred into the meat mixture for those who enjoy a little heat.

Questions About Recipes

→ Can I freeze meatloaf?

Yes, you can freeze meatloaf before or after baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

→ What can I serve with meatloaf?

Meatloaf goes well with mashed potatoes, green beans, or a simple salad for a balanced meal.

→ How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature has reached 160°F (71°C).

→ Can I use different ground meats?

Absolutely! Mixing ground beef with pork or turkey will give you varying flavors and textures.