Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes

Name: Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4.0
Ingredients: 4 lbs beef short ribs; 2 tbsp olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 cup red wine; 2 cups beef broth; 1 can (14 oz) crushed tomatoes; 2 tsp dried oregano; Salt and pepper to taste; 2 lbs Yukon Gold potatoes, peeled and quartered; 4 tbsp butter; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Experience a comforting Sunday dinner with this delectable Tender Short Rib Ragu served over creamy, silky Parmesan mashed potatoes. The rich, savory flavors of slow-cooked short ribs meld beautifully with the buttery potatoes, creating a warm and satisfying meal perfect for family gatherings or cozy evenings at home. Treat yourself to gourmet dining made easy!

Created by

Talia Preston

Last updated on 2025-11-26T17:07:34.340Z

This dish is a celebration of rich flavors and comforting textures, perfect for sharing with loved ones.

A Flavorful Journey

The Tender Short Rib Ragu is not just another dish; it's a culinary experience that takes you on a journey through hearty flavors and comforting aromas. Slow-cooked to perfection, the short ribs become exquisitely tender, allowing the savory essence to permeate the dish. Each bite offers a burst of robust flavor, harmonizing beautifully with the creamy texture of the Parmesan mashed potatoes. The combination creates a symphony of taste that evokes the warmth of family gatherings and festive occasions.

Cooking this dish fills your kitchen with mouthwatering scents that beckon everyone to the table. The slow cooking process not only tenderizes the meat but also deepens the flavor profile, making it an ideal choice for a cozy dinner or special celebrations. Whether you're serving this for a holiday feast or a relaxing weekend meal, it’s bound to impress your guests and leave them craving more.

Comfort Food Reinvented

Mashed potatoes are a beloved classic, but when you elevate them with Parmesan cheese and rich butter, they transform into an extraordinary side dish. These silky Parmesan mashed potatoes provide a luxurious base that perfectly balances the hearty ragu. The creamy texture and rich flavor elevate this meal from ordinary to extraordinary, ensuring that it's not only satisfying but also wonderfully indulgent.

Incorporating quality ingredients like Yukon Gold potatoes adds depth to the dish. Known for their creamy consistency and buttery taste, Yukon Golds are perfect for mashing. Together with heavy cream and freshly grated Parmesan, they create a side dish that complements the ragu beautifully, making every forkful a delightful experience.

Perfect Pairing Suggestions

Ingredients

Gather your ingredients to enjoy this delightful recipe.

For the Short Rib Ragu

4 lbs beef short ribs
2 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 cup red wine
2 cups beef broth
1 can (14 oz) crushed tomatoes
2 tsp dried oregano
Salt and pepper to taste

For the Parmesan Mashed Potatoes

2 lbs Yukon Gold potatoes, peeled and quartered
4 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

Make sure to have everything ready for a smooth cooking experience.

Instructions

Follow these simple steps to create your delicious meal.

Prepare the Short Rib Ragu

In a large pot, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides. Remove and set aside.

Add the onions, carrots, and celery to the pot, cooking until softened. Stir in the garlic and cook for an additional minute.

Deglaze the pot with red wine, scraping up any browned bits. Stir in beef broth, crushed tomatoes, and oregano. Return the short ribs to the pot and bring to a simmer. Cover and cook on low heat for 2-3 hours until tender.

Make the Parmesan Mashed Potatoes

While the ragu is cooking, boil the potatoes in a large pot of salted water until fork-tender. Drain well.

Return potatoes to the pot, add butter and cream, then mash until creamy. Stir in Parmesan cheese and season with salt and pepper to taste.

Serve and Enjoy

To serve, place a generous scoop of Parmesan mashed potatoes on each plate, topped with the rich short rib ragu. Enjoy your gourmet meal!

Enjoy your delicious meal with your loved ones!

Tips for Success

When preparing the short rib ragu, it’s essential to take your time browning the meat. This process develops a rich flavor base for the sauce. Don’t rush it; allow each side to caramelize properly before moving on to the next step. The depth of flavor that results from this will greatly enhance the final dish.

If you're short on time, consider using a pressure cooker as an alternative method to achieve tender, flavorful short ribs in a fraction of the time. Just be sure to adjust your cooking times accordingly to ensure the meat becomes fork-tender and infused with the savory sauce.

Storage and Reheating

The Tender Short Rib Ragu can be made ahead of time, making it an excellent choice for meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, often tasting even better the next day.

When reheating, do so gently on the stovetop or in the microwave. Add a splash of beef broth or water to maintain moisture, ensuring that your ragu stays luscious and rich. Pair with freshly made Parmesan mashed potatoes for a quick and satisfying meal that's just as delicious as when it was first served.

Questions About Recipes

→ Can I use another type of meat?

Yes, you can substitute short ribs with chuck beef, but cooking times may vary.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.