Creamy Potato Hamburger Soup Recipe: Crockpot Comfort Food
Highlighted under: Comfort Food
Warm up with this hearty Creamy Potato Hamburger Soup, a perfect blend of savory ground beef, tender potatoes, and creamy goodness. Easily prepared in a slow cooker, this comforting dish is ideal for chilly evenings and makes for delightful leftovers. Packed with flavor and simple ingredients, it’s a family favorite that will keep everyone coming back for more.
This soup has been a family favorite for years. The combination of flavors and the ease of preparation make it a regular on our dinner table.
A Comforting Classic
Creamy Potato Hamburger Soup is a classic dish that has warmed families for generations. This recipe combines the rich flavors of ground beef with the softness of tender potatoes, creating a comfort meal that satisfies both hunger and the soul. With minimal effort, this dish can be prepared to feed a crowd or serve delightful leftovers for busy weekdays. Perfect for chilly evenings, it offers a cozy retreat after a long day.
The secret to this soup's appeal lies in its simplicity. With just a handful of ingredients, you can whip up a comforting bowl that resonates with family traditions. Every spoonful offers the satisfaction of hearty chunks of potatoes and seasoned beef, making it a dinner favorite that is sure to please even the pickiest eaters.
Perfect for the Slow Cooker
One of the best aspects of Creamy Potato Hamburger Soup is that it can be easily made in a slow cooker. This method not only enhances the flavors but also allows you to prepare dinner without constant supervision. Just brown the meat, throw in the ingredients, and let the slow cooker do the work. The result is a warm, flavorful soup that is ready to enjoy when you are.
Using a slow cooker also means the drama of dinner is minimized—family members can help themselves when they’re ready. This flexibility is ideal for busy evenings or when hosting friends for casual gatherings. Just set it and forget it!
Customization and Variations
One of the beauties of Creamy Potato Hamburger Soup is that it is highly customizable. You can add your favorite vegetables such as carrots or celery to enhance the nutritional value and flavor profile. Feel free to experiment with herbs and spices to make the recipe your own—think about adding thyme, parsley, or even a dash of red pepper flakes for some heat.
For a lighter version, consider substituting ground turkey for the beef or using half and half instead of heavy cream. These tweaks can help adapt the recipe to different dietary preferences while still delivering that creamy satisfaction everyone loves.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 cup onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Make sure to wash and peel the potatoes before dicing them.
Instructions
Brown the Ground Beef
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and transfer to the slow cooker.
Add Ingredients
Add diced potatoes, chopped onion, garlic powder, and beef broth to the slow cooker. Stir to combine.
Slow Cook
Cover and cook on low for 6 hours or until the potatoes are tender.
Add Cream
Stir in the heavy cream and season with salt and pepper. Cook for an additional 30 minutes on low.
Serve warm and enjoy the rich, creamy flavor of this hearty soup!
Serving Suggestions
Serve your Creamy Potato Hamburger Soup with a side of crusty bread or fresh dinner rolls to soak up every drop. A light salad can also complement this hearty dish, providing a refreshing contrast to the richness of the soup. For an added touch, consider garnishing the soup with freshly chopped herbs or a sprinkle of cheese before serving, enhancing both flavor and presentation.
Another great option is to turn this soup into a hearty meal by pairing it with a simple dessert such as a warm apple crisp or a slice of chocolate cake. This creates a well-rounded dining experience that brings warmth and joy to the table.
Storage and Reheating
Creamy Potato Hamburger Soup is not only excellent on the day it's made but also tastes even better the next day! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors continue to meld and deepen, making it a wonderful option for meal prep.
When reheating, simply warm the soup on the stove over medium heat. You may want to add a splash of beef broth or cream to maintain the creaminess, as the soup may thicken in the fridge. Stir occasionally until heated through, and enjoy your comforting bowl once again!
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute ground turkey or chicken for a lighter option.
→ Is this soup freezer-friendly?
Absolutely! Freeze in portions for a quick meal later.
Creamy Potato Hamburger Soup Recipe: Crockpot Comfort Food
Warm up with this hearty Creamy Potato Hamburger Soup, a perfect blend of savory ground beef, tender potatoes, and creamy goodness. Easily prepared in a slow cooker, this comforting dish is ideal for chilly evenings and makes for delightful leftovers. Packed with flavor and simple ingredients, it’s a family favorite that will keep everyone coming back for more.
Created by: Talia Preston
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4-6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 cup onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
How-To Steps
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and transfer to the slow cooker.
Add diced potatoes, chopped onion, garlic powder, and beef broth to the slow cooker. Stir to combine.
Cover and cook on low for 6 hours or until the potatoes are tender.
Stir in the heavy cream and season with salt and pepper. Cook for an additional 30 minutes on low.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g