Ultimate Comfort Food: Easy Beef Stew Recipe

Name: Ultimate Comfort Food: Easy Beef Stew Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch pieces; 4 carrots, chopped; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato paste; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up your kitchen with this hearty, flavorful Easy Beef Stew recipe that’s perfect for cozy nights or family gatherings. Infused with tender chunks of beef, hearty vegetables, and aromatic herbs, this dish simmers to perfection, creating a comforting meal that everyone will love. Quick to prepare and packed with rich, savory goodness, it’s a timeless favorite that’s sure to become a staple in your home.

Created by

Talia Preston

Last updated on 2025-11-26T17:07:24.292Z

This Easy Beef Stew recipe brings warmth and comfort to your dining table. Ideal for family gatherings, its rich flavors make it a beloved choice among all ages.

The Perfect Cold Weather Meal

As the weather gets cooler, there's nothing quite like a warm bowl of beef stew to make you feel cozy and satisfied. This Easy Beef Stew recipe captures all the classic flavors you love, combining tender, juicy beef with a medley of fresh vegetables. Perfect for a chilly evening, this hearty dish not only fills your stomach but also warms your soul, making it a go-to option for family dinners or gatherings with friends.

Many will agree that beef stew is more than just food—it's a tradition in countless households. Whether served as a comforting dinner after a long day or as the centerpiece of a family celebration, this stew epitomizes comfort food. The rich aromas wafting from the kitchen only add to the anticipation as you gather around the table, making each bite all the more enjoyable.

Make It Your Own

One of the best aspects of beef stew is its versatility. While this recipe provides a fantastic foundation, feel free to experiment with different ingredients or spices to suit your taste. For a bit of heat, consider adding diced jalapeños or a splash of hot sauce. If you enjoy sweeter flavors, throw in some parsnips or a touch of brown sugar to balance the savory goodness.

Don’t hesitate to substitute the vegetables either; green beans, peas, or even corn can add a delightful twist to your stew. You can also use different cuts of beef such as brisket or round, each adding its distinct texture and flavor to the dish. Personalizing your beef stew is part of the fun, allowing you to create a meal that's uniquely yours.

Storing and Reheating Tips

Ingredients

Beef Stew Ingredients

2 pounds beef chuck, cut into 1-inch pieces
4 carrots, chopped
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Make sure to choose good quality beef for the best results!

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef in batches and brown on all sides. Remove from the pot and set aside.

Sauté the Vegetables

In the same pot, add the onion and garlic. Sauté until the onion is translucent, about 3 minutes.

Combine Ingredients

Return the beef to the pot. Add the carrots, potatoes, beef broth, Worcestershire sauce, tomato paste, thyme, salt, and pepper. Stir to combine.

Simmer the Stew

Bring to a boil, then reduce heat to low. Cover and let it simmer for 1.5 hours, or until the beef is tender.

Serve

Check seasoning and adjust as needed. Serve hot with bread for dipping.

Enjoy your homemade beef stew with your family!

Nutritional Benefits

This Easy Beef Stew is not only delicious but also packed with nutritious ingredients that can help you maintain a balanced diet. The beef provides a hearty dose of protein, essential for muscle recovery and overall health. Meanwhile, the variety of vegetables like carrots and potatoes ensures you're getting vital vitamins and minerals, which can aid in digestion and bolster your immune system.

Additionally, the use of herbs like thyme not only enhances flavor but also offers numerous health benefits. Thyme is known for its antimicrobial properties and can contribute to respiratory health. Incorporating such wholesome ingredients makes this stew a nourishing option that aligns well with a health-conscious lifestyle.

Pairing Suggestions

While beef stew is delightful on its own, the right sides can elevate your dining experience. A crusty loaf of bread or warm dinner rolls are perfect for soaking up the flavorful broth. A fresh green salad dressed with a tangy vinaigrette provides a wonderful contrast to the richness of the stew, adding a refreshing crunch to your meal.

If you're looking for a heartier pairing, consider serving your stew with creamy mashed potatoes or polenta. These comforting sides complement the dish beautifully, making it a feast that your family and friends will rave about long after the meal has ended. Don't forget to pour a glass of robust red wine to complete the experience!

Questions About Recipes

→ Can I make this stew in a slow cooker?

Yes, you can transfer the ingredients after browning the beef to a slow cooker and cook on low for 6-8 hours.

→ What other vegetables can I add?

You can add peas, green beans, or bell peppers based on your preference!