Snickerdoodle Banana Bread

Name: Snickerdoodle Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon cinnamon

Highlighted under: Baking & Desserts

This delightful Snickerdoodle Banana Bread combines the comforting flavors of ripe bananas with the warm, cinnamon-sugar goodness of classic snickerdoodles. With its moist texture and irresistible aroma, this easy-to-make recipe is perfect for breakfast, snacks, or dessert. Treat yourself to a slice, and enjoy the sweet, spiced twist on traditional banana bread that everyone will love!

Created by

Talia Preston

Last updated on 2025-11-26T17:07:34.340Z

This delightful Snickerdoodle Banana Bread combines the comforting flavors of ripe bananas with the warm, cinnamon-sugar goodness of classic snickerdoodles.

A Perfect Blend of Flavors

Snickerdoodle Banana Bread brings together two beloved treats—the classic banana bread and the charming snickerdoodle cookie. The bananas' natural sweetness melds beautifully with the warm, minty notes of cinnamon, creating an irresistible dessert. This delightful combination not only excites the taste buds but also creates a fragrant atmosphere in your kitchen while baking. Imagine slicing into a loaf that offers both the comforting taste of freshly baked banana bread and the nostalgic flavors of snickerdoodles.

The moist texture of ripe bananas enhances the bread, ensuring every slice is abundance in flavors. When baked, the cinnamon-sugar topping forms a delicate crust that contrasts perfectly with the soft interior. Every bite is a delightful experience—crunchy, soft, and bursting with flavor, making this recipe a must-try for any baking enthusiast.

Quick and Easy Baking

One of the best features of Snickerdoodle Banana Bread is how easy it is to make. With simple, readily available ingredients, this recipe is perfect for bakers of all skill levels. Even if you're a novice in the kitchen, you can whip up this delicious loaf without fear. The steps are straightforward, ensuring that anyone can enjoy the process and the results.

In just a few simple steps, you can transform ordinary bananas into a delightful dessert. There’s no need for complex techniques or time-consuming procedures—just mix, bake, and enjoy! The ease of preparation makes this bread an ideal choice for busy mornings, snack times, or even last-minute gatherings. Your friends and family will be impressed, and you’ll have the joy of creating something truly special.

Versatile Serving Suggestions

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

For the Snickerdoodle Topping

2 tablespoons sugar
1 teaspoon cinnamon

Mix well before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

Add the flour and mix until just incorporated.

Prepare Topping

In a small bowl, combine the sugar and cinnamon for the topping.

Bake the Bread

Pour the batter into a greased loaf pan and sprinkle the cinnamon-sugar mixture on top. Bake for about 55 minutes or until a toothpick comes out clean.

Cool and Serve

Let it cool before slicing and serve.

Enjoy your delicious Snickerdoodle Banana Bread!

Storage Tips

To keep your Snickerdoodle Banana Bread fresh and delicious, proper storage is essential. After allowing the bread to cool completely, wrap it tightly in plastic wrap or aluminum foil. This prevents it from drying out and retains its moisture. You can also store it in an airtight container to protect it from air exposure, which could lead to stale bread.

For longer storage, consider freezing the bread. Wrap it securely using freezer-safe wrap, and it can last for up to three months. When you’re ready to enjoy it again, simply let it thaw at room temperature or gently heat slices in the microwave for a warm, freshly baked taste.

Experimenting with Flavors

Once you master the basic recipe, don’t hesitate to experiment with different flavors and mix-ins! Add chopped nuts like walnuts or pecans for a nice crunch, or try incorporating chocolate chips for a sweet, indulgent twist. You can also exchange the regular sugar for brown sugar to enhance the caramel notes in the bread.

For a fruity twist, consider adding blueberries or diced apples for additional moisture and bites of natural sweetness. The beauty of Snickerdoodle Banana Bread is its versatility; feel free to get creative and adjust ingredients to suit your preferences and dietary needs.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess liquid before mashing.

→ Is there a substitute for all-purpose flour?

Yes, you can use whole wheat flour or gluten-free flour as alternatives.