Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 cans (14 ounces each) diced tomatoes; 1 cup vegetable broth; 1 cup heavy cream; 1 cup fresh basil leaves, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up on chilly days with this comforting Creamy Tomato Basil Soup recipe. Made with ripe tomatoes, fresh basil, and a touch of cream, this soup is rich and flavorful, perfect for pairing with a grilled cheese sandwich or enjoying on its own. Easy to make and sure to become a family favorite, this delicious soup is a staple for any meal prep.

Created by

Talia Preston

Last updated on 2025-11-26T17:07:34.339Z

This soup is a wonderful blend of flavors that will delight your taste buds. The combination of fresh ingredients makes it a nutritious choice, perfect for any weeknight dinner.

The Comfort of Tomato Soup

Tomato soup has long been a beloved comfort food enjoyed across many cultures. Its simple ingredients bring warmth and nostalgia, making it a go-to option for families and individuals alike. The combination of ripe tomatoes, aromatic herbs, and rich cream creates a deliciously satisfying dish that can be savored year-round. This creamy tomato basil soup not only nourishes the body but also comforts the soul, reminding us of simpler times spent gathered around the dinner table.

One of the best aspects of this creamy tomato basil soup is its versatility. Perfect as an appetizer or a light meal, it pairs beautifully with crusty bread or your favorite grilled cheese sandwich for a fulfilling lunch or dinner. Whether you're enjoying it alone or sharing it with loved ones, each spoonful brings a smile, making mealtime a special occasion.

Why Fresh Ingredients Matter

The key to an exceptional creamy tomato basil soup lies in the quality of the ingredients. Using fresh, ripe tomatoes imparts a natural sweetness and robust flavor that canned tomatoes simply cannot replicate. Whenever possible, opt for vine-ripened tomatoes, which provide a fresh taste that enhances the overall dish. The addition of fresh basil elevates this soup even further, contributing an aromatic fragrance and vibrant color.

Incorporating high-quality olive oil and rich heavy cream not only improves the flavor but also adds a luxurious texture, resulting in a creaminess that coats your palate. Paying attention to the details of your ingredients can transform an everyday soup into a gourmet experience, delighting your taste buds and impressing anyone you serve.

Perfect for Meal Prep

Ingredients

Ingredients for Creamy Tomato Basil Soup

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 cans (14 ounces each) diced tomatoes
1 cup vegetable broth
1 cup heavy cream
1 cup fresh basil leaves, chopped
Salt and pepper to taste

Gather all your ingredients before you start for a smooth cooking experience!

Instructions

Sauté the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.

Add Tomatoes and Broth

Stir in the diced tomatoes and vegetable broth. Bring to a simmer and let cook for 15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. You can also transfer it to a traditional blender in batches.

Add Cream and Basil

Stir in the heavy cream and chopped basil, then season with salt and pepper. Heat for an additional 5 minutes.

Serve hot, garnished with extra basil if desired.

Storage Tips

To maintain the best flavor and freshness of your creamy tomato basil soup, storing it properly is essential. After cooking, allow the soup to cool to room temperature before transferring it to food-safe containers. Always label and date your containers to keep track of how long they’ve been stored. In the refrigerator, it can last for up to five to seven days, while in the freezer, it will keep well for several months.

When reheating your soup, do so gently on the stovetop or in the microwave. If the soup thickens after storage, simply add a splash of vegetable broth or water to achieve the desired consistency. Stir well to ensure an even heat distribution, and enjoy the comforting taste of your homemade soup even days after it was made.

Serving Suggestions

This creamy tomato basil soup shines on its own, but it pairs beautifully with various sides to round out a meal. A classic option is a grilled cheese sandwich—cheddar or mozzarella works particularly well for dipping. You can also serve it with a fresh garden salad topped with crunchy croutons for a light lunch or dinner.

For a touch of gourmet flair, consider garnishing the soup with a swirl of basil pesto or a sprinkle of freshly grated Parmesan cheese. Add a drizzle of balsamic reduction for a hint of tanginess that perfectly complements the sweetness of the tomatoes. With these creative serving suggestions, your creamy tomato basil soup can easily be transformed from a simple dish into a fine dining experience.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, but you'll need to account for the extra cooking time and add some water to achieve the right consistency.

→ Is there a dairy-free version of this soup?

Absolutely! You can substitute the heavy cream with coconut milk or a cashew cream for a dairy-free version.