Creamy Chocolate Pudding Cups

Name: Creamy Chocolate Pudding Cups
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups of whole milk; 1/2 cup of granulated sugar; 1/3 cup of unsweetened cocoa powder; 1/4 cup of cornstarch; 1/4 teaspoon of salt; 1 teaspoon of vanilla extract; 4 ounces of semi-sweet chocolate, chopped; Whipped cream and chocolate shavings for garnish (optional)

Highlighted under: Baking & Desserts

I absolutely love making Creamy Chocolate Pudding Cups for my family and friends. The silky texture and rich chocolate flavor bring back fond memories of my childhood. Each spoonful is a reminder of cozy evenings spent enjoying dessert together. This recipe is not only simple but also allows for customization with various toppings, making it a versatile treat for any occasion. Whether you choose whipped cream, chocolate shavings, or fresh berries, these pudding cups are sure to impress and satisfy any sweet tooth!

Created by

Talia Preston

Last updated on 2026-01-20T01:43:16.807Z

When I first tried making chocolate pudding from scratch, I was surprised at how easy it was. I had always assumed it was something best left to store-bought brands. The rich, creamy texture that comes from a combination of high-quality chocolate and good quality milk can’t be beaten!

I discovered that letting the pudding cool in the fridge for a couple of hours really enhances the flavor. It thickens beautifully, setting the stage for a dessert that feels indulgent yet approachable. I recommend topping it with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra special touch.

        Why You Will Love This Recipe
        Decadent chocolate flavor that's irresistible
Silky smooth texture that melts in your mouth
Quick and easy to prepare for any dessert cravings

      

Mastering the Pudding Texture

Achieving the perfect pudding texture is crucial for a delightful dessert. During the cooking process, as you heat the milk mixture, keep stirring until you see it thicken and bubble gently. This process usually takes about 5 minutes—watch for the moment when the mixture transitions from a liquid to a thickened result that coats the back of a spoon. If it thickens too quickly or starts to resemble a paste, reduce the heat slightly to prevent burning.

It's essential to use whole milk in this recipe, as it provides the rich creaminess that makes your pudding indulgent. Almond milk or coconut milk can be used as substitutes, but they will alter the flavor and texture slightly. If you prefer a lighter version, consider substituting half of the whole milk with low-fat milk; just be aware that the pudding may not be as creamy or rich.

Chocolate Choices and Flavor Enhancements

The semi-sweet chocolate you use plays a significant role in the overall flavor of your pudding. Opt for high-quality chocolate with at least 60% cocoa content for a robust chocolate flavor that balances well with the sweetness. If you want to experiment, try dark chocolate for a richer taste or milk chocolate for a sweeter profile. Just ensure to adjust the sugar quantity to maintain balance.

For those looking to elevate the flavor profile, consider adding a pinch of instant espresso powder or a splash of coffee to the milk. This addition enhances the chocolate's depth without overwhelming the palate. Vanilla extract is essential here, but for a unique twist, you can substitute it with almond extract or a hint of orange zest, creating a delightful complementary flavor to the chocolate.

Ingredients

Gather these simple ingredients to create your delightful pudding cups!

Ingredients

2 cups of whole milk
1/2 cup of granulated sugar
1/3 cup of unsweetened cocoa powder
1/4 cup of cornstarch
1/4 teaspoon of salt
1 teaspoon of vanilla extract
4 ounces of semi-sweet chocolate, chopped
Whipped cream and chocolate shavings for garnish (optional)

Once you have all the ingredients ready, you're just a few steps away from tasty chocolate pudding cups!

Instructions

Follow these simple steps to achieve the perfect creamy pudding.

Combine Dry Ingredients

In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well blended.

Add Milk

Gradually whisk in the milk. Heat the mixture over medium heat while constantly stirring. Make sure it doesn’t stick to the bottom.

Thicken the Pudding

Continue to stir until the mixture thickens and starts to bubble gently, which will take about 5 minutes.

Incorporate Chocolate

Remove from heat and add the chopped chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.

Chill and Serve

Pour the pudding into serving cups and let it cool at room temperature for 10 minutes. Then, place it in the refrigerator for at least 2 hours before serving. Top with whipped cream and chocolate shavings if desired.

Your creamy chocolate pudding cups are now ready to enjoy!

Pro Tips

For an extra layer of flavor, consider adding a pinch of espresso powder to the mixture when it is heating. It will enhance the chocolate taste without adding any coffee flavor.

Storage and Make-Ahead Tips

If you're preparing these pudding cups in advance, they can be made up to two days ahead of time. Store them covered in the refrigerator to maintain their silky texture. Before serving, allow them to sit at room temperature for about 10 minutes to soften slightly.

These pudding cups will keep well in an airtight container for about three to five days. Just be sure to add any toppings—like whipped cream or chocolate shavings—right before serving to ensure they remain fresh and do not get soggy.

Serving Suggestions and Customization

When serving your Creamy Chocolate Pudding Cups, think beyond the classic toppings. Fresh berries like raspberries or strawberries not only add color but also a fresh acidity that contrasts beautifully with the rich chocolate. Crushed cookies or graham crackers can also provide a delightful crunch.

If you want to make these pudding cups a bit more indulgent for special occasions, consider layering them with a homemade whipped cream or dollops of mascarpone cheese. You can also infuse different flavors by incorporating flavored liqueurs like orange or hazelnut into the pudding for an adult twist.

Questions About Recipes

→ Can I use non-dairy milk for this recipe?

Yes, you can substitute whole milk with almond, soy, or oat milk for a non-dairy version.

→ How long can I store the pudding?

You can store the pudding cups in the refrigerator for up to 3 days.

→ Can I make this pudding ahead of time?

Absolutely! This pudding is great to make a day in advance, allowing the flavors to meld even more.

→ Is there a way to make it healthier?

You can reduce the sugar and use dark chocolate to make it a bit healthier while still delicious.