Creamy Broccoli Cheddar Rice

Name: Creamy Broccoli Cheddar Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 2 cups vegetable broth; 1 cup fresh broccoli florets, chopped; 1 cup shredded sharp cheddar cheese; 1/2 cup heavy cream; 1 small onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Healthy & Light

I love making Creamy Broccoli Cheddar Rice as a cozy side dish or even a main meal. The combination of tender broccoli and gooey cheese creates a comfort food experience that always leaves me wanting more. The creamy texture, enhanced with a hint of garlic and onion, elevates this dish to a whole new level. Plus, it's an excellent way to sneak in some veggies! Ready in just 30 minutes, this recipe is perfect for busy weeknights when I want something delicious without spending hours in the kitchen.

Created by

Talia Preston

Last updated on 2026-01-15T14:01:18.557Z

When I first made this Creamy Broccoli Cheddar Rice, I was looking for a way to use up some leftover broccoli. I didn't expect it to become a family favorite! The key to achieving that creamy consistency is using a combination of cream and cheese, which melds perfectly with the rice. I also love adding just a pinch of nutmeg for a surprising hint of warmth.

This dish is not only delicious but incredibly versatile. I often experiment with different cheeses; sharp cheddar is my go-to for its full flavor, but Gruyère or Monterey Jack also work beautifully. I always make a little extra because it tastes even better the next day!

        Why You Will Love This Recipe
        Rich and creamy texture that satisfies the soul
Quick and easy preparation, perfect for busy nights
Packed with flavor and nutrition from fresh broccoli

      

The Importance of Fresh Ingredients

Using fresh broccoli florets is crucial for achieving the best flavor and texture in this Creamy Broccoli Cheddar Rice. Fresh broccoli retains more nutrients and offers a crisp bite that perfectly contrasts with the creamy rice. When selecting broccoli, look for bright green, firm florets without yellowing. If you have frozen broccoli on hand, you can substitute it, but be aware that it may become softer in texture when cooked, affecting the overall dish.

The quality of cheese also plays a vital role in this recipe. Opting for a sharp cheddar not only enhances flavor but provides a gooey texture that complements the cream. If you're looking to make this dish lighter or dairy-free, you can use a vegan cheese alternative or nutritional yeast, which offers a cheesy flavor without the calories.

Perfecting Your Cooking Technique

Properly cooking the rice is essential for creating a harmonious dish. Make sure to use the correct rice-to-broth ratio as specified—1 cup of rice to 2 cups of broth—for perfectly fluffy grains. After bringing the broth to a boil, reduce the heat to low and keep the saucepan covered. This allows the rice to steam properly without becoming mushy, which can happen if the lid is removed too early during cooking.

When sautéing the onion and garlic, aim for a light golden color to release their sweetness without burning them. This step builds the foundation of flavor for your dish. If you notice browning too quickly, reduce the heat slightly. Cooking the broccoli just until it's bright green and tender-crisp is vital; overcooking will make it lose its vibrant color and crunchy texture.

Ingredients

Gather these simple ingredients to make your Creamy Broccoli Cheddar Rice:

Ingredients

1 cup long-grain white rice
2 cups vegetable broth
1 cup fresh broccoli florets, chopped
1 cup shredded sharp cheddar cheese
1/2 cup heavy cream
1 small onion, diced
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

These ingredients blend together to create something extraordinary!

Instructions

Follow these steps to make your Creamy Broccoli Cheddar Rice:

Cook the Rice

In a medium saucepan, heat the vegetable broth over medium-high heat. Add the rice, bring to a boil, then reduce the heat to low. Cover and let it simmer for 18 minutes or until the rice is tender and the liquid is absorbed.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent and fragrant, about 3 minutes.

Add Broccoli

Stir in the chopped broccoli florets and cook for an additional 5 minutes, until they are bright green and tender but still crisp.

Combine Rice and Cream

Once the rice is cooked, add it to the skillet with the broccoli. Pour in the heavy cream and mix well. Gradually stir in the shredded cheese until melted and combined.

Season with salt and pepper to taste.

Enjoy your creamy, cheesy creation!

Pro Tips

For added flavor, sprinkle some red pepper flakes or freshly grated Parmesan cheese on top before serving.

Storage and Reheating Tips

Creamy Broccoli Cheddar Rice can be stored in an airtight container in the refrigerator for up to three days, making it a great make-ahead meal. Just let the dish cool completely before sealing it to prevent condensation, which can make the rice soggy. When reheating, add a splash of vegetable broth or a bit of heavy cream to maintain the creamy texture, and heat gently on the stove or in the microwave.

If you have leftovers, transforming this dish into a baked casserole is a fantastic option. Simply preheat your oven to 350°F (175°C), place the rice in a baking dish, add a sprinkle of extra cheese on top, and bake for about 20 minutes until bubbly and golden. This method not only revives the dish but adds an inviting crispy layer on top.

Serving Suggestions

This Creamy Broccoli Cheddar Rice pairs wonderfully with grilled chicken or roasted vegetables, making it a versatile side dish for any meal. You can also serve it as a main course by adding protein, such as shredded chicken or chickpeas, directly into the dish before combining the cheese. This addition will enhance the nutritional content while making the dish heartier.

For a fun twist, consider adding spices like red pepper flakes or a dash of hot sauce to introduce some heat. This contrast complements the creaminess beautifully and elevates the dish to new flavor heights. It’s a great way to customize the recipe according to your family’s taste preferences.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can substitute frozen broccoli. Just make sure to thaw and drain any excess water before adding it to the dish.

→ What other cheeses can I use?

You can experiment with different cheeses such as Gruyère, Monterey Jack, or even a blend of cheeses for a more complex flavor.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it ahead and reheat on the stovetop or in the microwave. It may thicken, so add a splash of broth or cream when reheating.

→ Is there a vegan version of this recipe?

Yes! You can substitute the cream with coconut milk and use nutritional yeast or vegan cheese to keep it dairy-free.